MARC details
| 000 -LEADER |
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| fixed length control field |
05471nam a22005775i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
978-3-030-63892-4 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241025094518.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210910s2021 sz | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783030638924 |
| -- |
978-3-030-63892-4 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.1007/978-3-030-63892-4 |
| Source of number or code |
doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RT1-120 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MQC |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MED058000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MQC |
| Source |
thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
610.73 |
| Edition number |
23 |
| 245 10 - TITLE STATEMENT |
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| Title |
Interdisciplinary Nutritional Management and Care for Older Adults |
| Medium |
[electronic resource] : |
| Remainder of title |
An Evidence-Based Practical Guide for Nurses / |
| Statement of responsibility, etc. |
edited by Ólöf G. Geirsdóttir, Jack J. Bell. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st ed. 2021. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Cham : |
| Name of producer, publisher, distributor, manufacturer |
Springer International Publishing : |
| -- |
Imprint: Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XII, 271 p. 22 illus., 16 illus. in color. |
| Other physical details |
online resource. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Perspectives in Nursing Management and Care for Older Adults, |
| International Standard Serial Number |
2522-8846 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Overview of nutrition care in geriatrics and orthogeriatrics -- Nutritional requirements in geriatrics -- Nutritional assessment, diagnosis and treatment in geriatrics -- Best practice in nursing care; role of nutrition -- Hydration in orthogeriatrics -- Untangling aging, malnutrition, frailty, sarcopenia and function decline -- Bone health, fragility and fractures -- How to increase patient motivation and adherence to nutritional care? Overcoming psychological barrier -- How to engage treating teams to spread and sustain nutritional care -- Interdisciplinary team and education of professionals -- Special topics in geriatric nutrition (1000 words) -- Specialist versus generalist nutritional care in aging -- Key opportunities for multidisciplinary nutritional care -- Physical activity, exercise and physical rehabilitation -- Pressure ulcer prevention and management -- Obesity, Body composition & BMI -- Fundamentals of nutritional physiology.-Nutrition in oropharyngeal dysphagia -- Delirium -- Drug-food & food-drug interaction - supplements -- Food services and systems -- End of life, food and water – ethical standards of care. |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutritionon patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. . |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject heading |
Nursing. |
| 9 (RLIN) |
4609 |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject heading |
Nutrition . |
| 650 14 - SUBJECT HEADINGS |
|---|
| Subject heading |
Nursing. |
| 9 (RLIN) |
4609 |
| 650 24 - SUBJECT HEADINGS |
|---|
| Subject heading |
Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Geirsdóttir, Ólöf G. |
| Relator term |
editor. |
| Relationship |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bell, Jack J. |
| Relator term |
editor. |
| Relationship |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783030638917 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783030638931 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783030638948 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Perspectives in Nursing Management and Care for Older Adults, |
| International Standard Serial Number |
2522-8846 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="#gotoholdings">#gotoholdings</a> |
| Link text |
Access with NHS OpenAthens |
| 912 ## - |
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| -- |
ZDB-2-SME |
| 912 ## - |
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| -- |
ZDB-2-SXM |
| 912 ## - |
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| -- |
ZDB-2-SOB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
E-book |
| 997 ## - |
|---|
| -- |
MBBF_EBOOK |
| 997 ## - |
|---|
| -- |
MBB_EBOOK |
