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Nutrition: an applied approach. 2nd ed. (Record no. 36837)

MARC details
000 -LEADER
fixed length control field 00575cam a2200217 4500
001 - CONTROL NUMBER
control field 0321512189
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080410t2008 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0321512189
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Thompson, J.
245 #0 - TITLE STATEMENT
Title Nutrition: an applied approach. 2nd ed.
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson
Date of publication, distribution, etc. 2008
650 ## - SUBJECT HEADINGS
Subject heading Dietetics
9 (RLIN) 1881
650 ## - SUBJECT HEADINGS
Subject heading Dietetics, Diet Therapy
650 ## - SUBJECT HEADINGS
Subject heading Dietetics. Diet Therapy
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Nutrition and health
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Nutritional Requirements
9 (RLIN) 4641
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Eating disorders
9 (RLIN) 7264
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Manore, J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book, Standard Loan (4 weeks)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Class number Barcode Date last seen Price effective from Koha item type
        Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library Main Shelves 25/09/2023   WB 400 TP05322 25/09/2023 25/09/2023 Book, Standard Loan (4 weeks)
        Stockport NHS Library Stockport NHS Library Main Shelves 13/02/2008 3   R21266 24/10/2024 24/10/2024 Book, Standard Loan (4 weeks)