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Nutrition in clinical practice : (Record no. 58530)

MARC details
000 -LEADER
fixed length control field 08195cam a2200757 i 4500
001 - CONTROL NUMBER
control field ocn877809119
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240227124236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140416t20152015paua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014015290
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101630629
Source DNLM
019 ## -
-- 866102058
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781451186642
Qualifying information (paperback ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1451186649
Qualifying information (paperback ;
-- alk. paper)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU
System control number 000052776789
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NLGGC
System control number 387218602
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NLM
System control number 101630629
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15679547
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier UNITY
System control number 134774035
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)877809119
Canceled/invalid control number (OCoLC)866102058
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency NLM
-- YDXCP
-- VAM
-- VET
-- OCLCF
-- OCLCQ
-- MYUKM
-- PHUST
-- OCLCO
-- THHCU
-- LND
-- OCLCQ
-- OCLCA
-- OCLCQ
-- CCH
-- OCLCQ
-- L3R
-- KNV
-- OCLCO
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM216
Item number .K37 2015
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145
Item number K193n 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.8/54
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Katz, David L.,
Dates associated with a name 1963-
Relator term author.
245 10 - TITLE STATEMENT
Title Nutrition in clinical practice :
Remainder of title a comprehensive, evidence-based manual for the practitioner /
Statement of responsibility, etc. David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medicine Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, the Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, University of California, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Philadelphia :
Name of producer, publisher, distributor, manufacturer Wolters Kluwer,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 730 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sect. I: Clinically relevant nutrient metabolism -- Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Sect. II: Nutritional management in clinical practice: diet, in sickness and in health -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anesmias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory disease -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestional disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Sect. III: Special topics in clinical nutrition -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance & sports nutrition -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Sect. IV: Diet and health promotion: establishing the theme of prudent nutrition -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Sect. V: Principles of effective dietary counseling -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice -- Sect. VI: Controversies in contemporary clinical nutrition -- The calorie -- The search for scapegoats and silver bullets -- Obesity as disease. 505 0
-- Sect. VII: Appendices and resource materials -- Appendix A: Nutrition formulas of clinical interest -- Appendix B: Growth and body weight assessment tables -- Appendix C: Dietary intake assessment in the US population -- Appendix D: Dietary intake assessment instruments -- Appendix E: Nutrient/nutriceutical reference tables: intake range and dietary sources -- Appendix F: Resources for nutrient composition of foods -- Appendix G: Diet-drug interactions -- Appendix H: Nutrient remedies for common conditions: patient resources -- Appendix I: Print and web-based resource materials for professionals -- Appendix J: Print and web-based resource materials for patients -- Appendix K: Patient-specific meal planners -- Appendix L: Patient-specific supplement guidelines.
520 ## - SUMMARY, ETC.
Summary, etc. "In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library. Features: NEW data from hundreds of recent studies, NEW section: Contemporary Topics in Nutrition, Easy-reference format includes short chapters, links to current online articles, Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine, Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the 'obesity paradox'; health effects of gluten and grains; nutritional therapy. Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated. Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation, A powerful search tool that pulls results from content in the book, your notes, and even the web, Cross-linked pages, references, and more for easy navigation, Highlighting tool for easier reference of key content throughout the text, Ability to take and share notes with friends and colleagues, Quick reference tabbing to save your favorite content for future use."--
Assigning source Provided by publisher.
590 ## - LOCAL NOTE (RLIN)
Provenance (VM) [OBSOLETE] Print records for export to HeLM
650 #0 - SUBJECT HEADINGS
Subject heading Diet therapy.
9 (RLIN) 1871
650 #0 - SUBJECT HEADINGS
Subject heading Diet in disease.
650 #0 - SUBJECT HEADINGS
Subject heading Nutrition.
650 #0 - SUBJECT HEADINGS
Subject heading Evidence-based medicine.
9 (RLIN) 2354
650 #1 - SUBJECT HEADINGS
Subject heading Nutritional Physiological Phenomena.
9 (RLIN) 4640
650 #1 - SUBJECT HEADINGS
Subject heading Evidence-Based Medicine.
9 (RLIN) 2354
650 12 - SUBJECT HEADINGS
Subject heading Nutritional Physiological Phenomena
9 (RLIN) 4640
650 22 - SUBJECT HEADINGS
Subject heading Evidence-Based Medicine
9 (RLIN) 2354
650 #2 - SUBJECT HEADINGS
Subject heading Nutrition Therapy
9 (RLIN) 4637
650 #2 - SUBJECT HEADINGS
Subject heading Diet Therapy
9 (RLIN) 1871
650 #2 - SUBJECT HEADINGS
Subject heading Diet
9 (RLIN) 1855
650 #2 - SUBJECT HEADINGS
Subject heading Evidence-Based Practice
9 (RLIN) 2356
650 #6 - SUBJECT HEADINGS
Subject heading Diétothérapie.
650 #6 - SUBJECT HEADINGS
Subject heading Régimes alimentaires.
650 #6 - SUBJECT HEADINGS
Subject heading Nutrition.
650 #6 - SUBJECT HEADINGS
Subject heading Médecine factuelle.
650 #7 - SUBJECT HEADINGS
Subject heading Diet in disease.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00893314
650 #7 - SUBJECT HEADINGS
Subject heading Diet therapy.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00893321
9 (RLIN) 1871
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Friedman, Rachel S. C.,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucan, Sean C.,
Relator term author.
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.inkling.com/read">http://www.inkling.com/read</a>
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="www.inkling.com/read">www.inkling.com/read</a>
938 ## -
-- YBP Library Services
-- YANK
-- 11436405
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book, Standard Loan (4 weeks)
994 ## -
-- 92
-- UKWDA
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Cataloger's initials, CIN (RLIN) 112217
First date, FD (RLIN) 112217
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Class number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
        Mid Cheshire NHS Library Mid Cheshire NHS Library Main Shelves 25/04/2016 55.00 2 3 613.2 KAT 36151580 06/11/2023 55.00 21/09/2022 Book, Standard Loan (4 weeks)